GSO 814:2023
Gulf Technical Regulation
Current Edition
·
Approved on
14 September 2023
·
Edition
2
PREPARED MEAT —SAUSAGE
GSO 814:2023 Files
Arabic
12 Pages
Current Edition
Reference Language
115.0 SAR
English
9 Pages
Current Edition
105.0 SAR
GSO 814:2023 Scope
This standard is concerned with sausages prepared from chilled or frozen red meat and poultry (cooked or uncooked), (smoked or unsmoked), and does not include canned or dried sausages.
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